The Conrah proudly presents the Wales Air Ambulance Ball - Saturday, the 5th of March!
Tickets are still available; cost is only £55 per person!
Welcome to the Conrah Country Hotel Blog - Aberystwyth!
You are in the right place! Here you can follow events, share your thoughts, ideas, experiences and feedbacks! We are listening to you!
Our new mission is to be as interactive as possible so that we can enhance the quality of your stay whether you come to the Hotel for a midweek break, to the Valley View Bar for a cafetiere of coffee, or to our Park Restaurant for a 3 course meal!
Friday, 4 February 2011
Thursday, 27 January 2011
Heat up January! Mexican theme night!
Join us for some delicious Mexican food on Saturday, 29th January!! It is only £10 per person... unlimited food and unlimited entertainment!
The event starts at 6.30pm, and finishes late. Booking is advised but not necessary.
Valentine's Day - love is in the Conrah!

Med, our Head Chef, never disappoints us! Once again he has come up with another imaginative and mouth-watering menu for Valentine's Day. We have improved our menu compared to last year, but we did not increase the price! The 4 course lunch/dinner costs only £30 per person!
Book now on 01970 617 941.
Valentines Menu 2011
Canapés
~~~~~
Welsh Mussels in White Wine, Shallots & Tomato Sauce
Broccoli Soup With Lavender Crème Fraiche
Welsh Leek & Bacon Tartlet With Dolcelatte Cream
Deep Fried Goats Cheese Balls With Rocket & Shallot Chutney
~~~~~
Oven Roasted Lemon Sole
With Salmon Ravioli, Balsamic Cherry Tomatoes & Lemon Butter Sauce
Fresh Linguine Tossed in Pesto & Black Pepper
With Marinated Grilled Vegetables& Spring Onion Butter
Pan Fried and Grilled Breast of Duck
With Anise Gravy & Spicy Tangerine Salad
Slow Roast Rump Steak
With Garlic & Parsley Wild Mushrooms
Creamy Peppercorn Sauce & Home Cut Chips
Conrah Style Sweet & Sour Chicken Breast
With Spring Onions, Peppers and Pineapple
~~~~~
Conrah Style Cherry Bakewell
With White Chocolate & Raspberry Ice Cream Crème Brulee
Chocolate ‘Melt in The Middle’
With Vanilla Bean Crème Fraiche
Welsh Cheeseboard With House Chutney
~~~~~
Coffee & Conrah Petit Fours
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